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Hickory King Corn  

is a favorite roasting corn that offers up to twelve rows of fantastic munching. An ear of Hickory King Corn is typically up to eight inches long. It's often used in hominy, cornmeal, corn flour, tortillas, and very popular for grit making. It's also the corn used for making corn nuts and is popular for making corn chowder This corn can be gotten in yellow seeds and white seeds.